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Rakkyo Pickled

Rakkyo Pickled

NT$500
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Description

日本特殊品種的『蕗蕎』不但一年僅產一次,而且大顆飽滿,在排毒上的營養價值更是顯著,
在古籍《黃帝內經》中,植物五辛包括了「蔥、蒜、韭、薤及興渠(洋蔥)」,
其中其音讀為ㄒㄧㄝˋ,就是『蕗蕎』。

可搭配,咖哩,麵食,直接吃,當小菜,配稀飯白飯,都是相當美味的選擇。

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