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庄分 南蠻醃漬酢 1000ml

庄分 南蠻醃漬酢 1000ml

NT$580
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Description


短時醃漬的最佳幫手,日本主婦必備的萬能醋,不只縮短時間,夠不需要使用鹽巴去水分,根莖類蔬菜(蘿蔔,黃瓜,青椒,南瓜 ..等等)切塊適口大小,放置玻璃瓶中,將南蠻醃漬醋倒入蓋過蔬菜,放入冰箱15分鐘,短時醃漬泡菜立刻上桌。因為是天然釀造醋為底打造,加入高湯和柚子原汁的比例調味,在日本更稱為萬能醋,不只短時醃漬,蒸 煮 炒 調製醬汁,樣樣都好上手。

"日本主婦廚房必備!醃漬就靠這瓶,蔬菜洗完切好直接泡3小時=泡菜,醃肉,炒菜,美味料理快速上桌,許多饕客指定用酢! " 
(*)根莖類快速泡菜 
(*)加入柚子原汁更有果香幫助醃漬 
(*)無需洗鹽去水 
(*)炸過的魚片和雞塊浸泡後可去油解膩 
(*)可做調和醬汁使用

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